School Workshops
Junior Bakers (Ages 3-8)
Fun and interactive sessions that introduce young children to the basics of baking, including cookie decoration, cupcake making, and simple breads.
Budding Chefs (Ages 9-13)
Intermediate workshops that explore a wider range of culinary skills, including basic cooking techniques, pastry making, and dessert arts.
Aspiring Culinary Artists
(Ages 14 and Above )
Intermediate workshops that explore a wider range of culinary skills, including basic cooking techniques, pastry making, and dessert arts.
