Corporate Workshops
Cooking Basics
An introductory workshop covering kitchen safety, knife skills, and basic cooking techniques. Perfect for beginners and those looking to brush up on fundamental culinary skills.
Global Cuisine Experience
Dive into the diverse world of global cuisines with workshops focusing on Asian, Mediterranean, Latin American, and European dishes. Explore new flavors and cooking methods under the guidance of experienced chefs.
Healthy Cooking & Nutrition
Learn how to prepare delicious and nutritious meals tailored to different dietary needs. Discover the benefits of mindful eating and sustainable cooking practices
Gourmet
Desserts & Baking
Delve into the art of pastry making and gourmet desserts. Create indulgent treats like cakes, tarts, and pastries while honing your baking skills.
Price : Put option of asking to get a call back or put the direct whatsapp option
Cook Off Challenges
Engage in friendly cooking competitions where teams compete to create the best dish based on given ingredients or themes. Encourages teamwork, time management, and creativity.
Mystery Ingredient Challenge
Teams receive mystery ingredients and must collaborate to create innovative dishes within a specified time. Enhances problem-solving skills and adaptability.
Menu Planning & Presentation
Plan and execute a multi-course menu as a team, focusing on menu design, plating techniques, and presentation skills. Emphasizes communication and attention to detail.
Culinary Team Challenges
Participate in a series of culinary challenges, from cooking relay races to blindfolded taste tests. Promotes teamwork, leadership, and quick decision-making.
