Pastry Art

FROM 11AM TO 6PM

November 30th , 2024

Master the secrets of creating perfectly layered, flaky, and buttery croissants in our hands-on Croissant Masterclass! This workshop will equip you with essential pastry-making skills and teach you the techniques behind these bakery favorites:

What You’ll Learn:

• The art of folding and lamination for those signature flaky layers.
• Perfecting dough consistency and fermentation for the ideal rise.
• Shaping techniques for croissants, danishes, cruffins, and more.
• Filling and flavoring tips to create mouthwatering pastries.
• Baking and finishing skills for professional-level results.

Included Recipes:

1. Classic Butter Croissant – The ultimate timeless pastry.
2. Bicolored Raspberry Croissant – Eye-catching layers filled with raspberry jam.
3. Custard Danish – A delicate pastry topped with rich custard.
4. Biscoff Cruffin – A trendy hybrid with a delicious Biscoff core.
5. Pain Suisse – A delectable chocolate-filled pastry.

Whether you’re a home baker or aspiring pastry chef, this class will elevate your skills and confidence in croissant making. Join us for a transformative baking experience!