VANILLA FROSTING MASTERCLASS

Dhs.350.00

PRICE INC VAT 5%

LEARN HOW TO MAKE VANILLA VERSIONS OF AMERICAN BUTTERCREAM, ITALIAN MERINGUE FROSTING, SWISS MERINGUE FROSTING, WHITE CHOCOLATE GANCHE AND ERMINE FROSTING

Out of stock

Course Highlights

  • Skill Level: Suitable for all levels, from beginners to experienced bakers
  • Class Size: Limited to ensure personalized guidance
  • Ingredients and Equipment: Provided by the class
  • Dress Code: Comfortable kitchen attire and closed-toe shoes are recommended

Terms & Condition

• Students can reserve a seat by paying the full course fee or a 50% deposit.
• Upon passing each level of the course, the student would receive a certificate.
• Students must give 72 hours’ notice in order to cancel and receive a refund of their fees.
• The student must give 48 hours’ notice in order to reschedule.
• The training expenses, course materials, printed assignments, and ingredients are included in the above fees.
• In order to finalize your reservation and registration and to have the necessary materials for the program prepared, a 50% deposit is required.
• Direct payments via the website or online transfers are accepted. Students can also pay in person at the school with cash or a credit card.
• Students who cancel or notify less than 72 hours in advance will not be eligible for a refund.

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