- Skill Level: Suitable for all levels, from beginners to experienced bakers
- Class Size: Limited to ensure personalized guidance
- Ingredients and Equipment: Provided by the class
- Dress Code: Comfortable kitchen attire and closed-toe shoes are recommended
Course Highlights
Terms & Condition
• Students can reserve a seat by paying the full course fee or a 50% deposit.
• Upon passing each level of the course, the student would receive a certificate.
• Students must give 72 hours’ notice in order to cancel and receive a refund of their fees.
• The student must give 48 hours’ notice in order to reschedule.
• The training expenses, course materials, printed assignments, and ingredients are included in the above fees.
• In order to finalize your reservation and registration and to have the necessary materials for the program prepared, a 50% deposit is required.
• Direct payments via the website or online transfers are accepted. Students can also pay in person at the school with cash or a credit card.
• Students who cancel or notify less than 72 hours in advance will not be eligible for a refund.
• Upon passing each level of the course, the student would receive a certificate.
• Students must give 72 hours’ notice in order to cancel and receive a refund of their fees.
• The student must give 48 hours’ notice in order to reschedule.
• The training expenses, course materials, printed assignments, and ingredients are included in the above fees.
• In order to finalize your reservation and registration and to have the necessary materials for the program prepared, a 50% deposit is required.
• Direct payments via the website or online transfers are accepted. Students can also pay in person at the school with cash or a credit card.
• Students who cancel or notify less than 72 hours in advance will not be eligible for a refund.
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